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Adaptation to new nutritional environments: larval performance, foraging decisions, and adult oviposition choices in Drosophila suzukii

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Soares_BMCEcol2017.pdfmain article1.59 MBAdobe PDF Download
Soares_BMCEcol2017_MOESM1_ESM.docxsupplementary material 169.2 KBMicrosoft Word XML Download
Soares_BMCEcol2017_MOESM2_ESM.docxsupplementary material 2207.61 KBMicrosoft Word XML Download
Soares_BMCEcol2017_MOESM3_ESM.docxsupplementary material 3138.38 KBMicrosoft Word XML Download
Soares_BMCEcol2017_MOESM4_ESM.docxsupplementary material 417.47 KBMicrosoft Word XML Download

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Abstract(s)

Understanding how species adapt to new niches is a central issue in evolutionary ecology. Nutrition is vital for the survival of all organisms and impacts species fitness and distribution. While most Drosophila species exploit rotting plant parts, some species have diversified to use ripe fruit, allowing earlier colonization. The decomposition of plant material is facilitated by yeast colonization and proliferation. These yeasts serve as the main protein source for Drosophila larvae. This dynamic rotting process entails changes in the nutritional composition of the food and other properties, and animals feeding on material at different stages of decay are expected to have behavioural and nutritional adaptations.

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This deposit is composed by the main article plus the supplementary materials of the publication.
All data and scripts are available on Figshare (doi: 10.4225/03/58ca18ae80d1a) and all materials are available upon request. https://figshare.com/articles/Silva-Soares_et_al_2017/4757275

Keywords

Drosophila suzukii Drosophila biarmipes Foraging Niche Nutrition Nutritional geometry

Citation

Silva-Soares, N. F., Nogueira-Alves, A., Beldade, P., Mirth, C. K. (2017). Adaptation to new nutritional environments: larval performance, foraging decisions, and adult oviposition choices in Drosophila suzukii. BMC Ecology, 17(1), 21. doi: 10.1186/s12898-017-0131-2

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